Food on campus The Environmental Center partners with Campus Dining on initiatives like composting, waste reduction programs, sustainable dining practices, and Earth Week plant-based meals to promote sustainability on campus. Read more
Reduce, reuse, recycle The Environmental Center promotes waste reduction through programs like the Free Store, Move-Out/Move-In collections, and recycling education, offering resources and opportunities for students to reuse and recycle items on campus. Read more
Ecological landscaping We support the campus grounds crew in maintaining natural landscaping and low or no-irrigation xeriscape gardens, focusing on minimal water use and biodiversity, attracting pollinators, and supporting and restoring native ecosystems. Read more
Growing spaces We take care of two food production spaces on campus that provide volunteers and academic courses the opportunity to practice regenerative gardening and gain hands-on experience growing food used by Campus Dining, Grub Hub, volunteers, and Environmental Center programs. Read more