Growing spaces Start growing with the EC For growing spaces volunteer, academic, and work opportunities, contact Coordinator Maggie Magierski. Campus Garden Our 750 square-foot annual production vegetable garden is located beyond the northeast corner of the Center of Southwest Studies parking lot. During the growing season, this garden is partially irrigated through our rain barrel, which captures water from our garden shed roof. Food Forest Orchard Our Food Forest orchard uses permaculture design principles to create a growing space that includes fruit trees (apples, pears, apricots, cherries, and plums), shrubs, berries, and other native pollinator-attractant and medicinal plants. Ozone Garden The northeast corner of the Food Forest is home to the Ozone Garden, a collaboration with the Department of Engineering. This garden features monitoring equipment that detects atmospheric conditions, including ozone levels, and highlights native and non-native, perennial and annual plants that have a high sensitivity to ozone.