新加坡六合彩

This year, 20 FLC students participated in All Our Kin Collective Summer Institute, a two-week program promoting excitement and love for Native Languages. Guided by instructors and tribal elders, students used songs, animated videos, and cultural activities to learn (and teach) Din茅, Ute, and Lakota.

Sustenance-focused academic programs help students dig deeper

Students find daily bread and soul at FLC's Grub Hub Food Pantry

Alumni-owned organic farm rooted in good timing, healthy soil

Learn about two of FLC's historic community partnerships: the Heart Fund Drive and Radio KIUP.

Sustainability is part of who we are at Fort Lewis College. To support that aspect of our campus culture, the Sustainability Initiative Grant funds projects that enhance sustainability in our academics and research, student leadership and organizations, administration, and the physical campus itself. “The Sustainability Initiative Grant is an award available to students, staff, and faculty every year for work that supports sustainability on campus,” says Kathy Hilimire, assistant professor of Environmental Studies. “This year, we had a record number of applicants, and we want to highlight the projects of the four winners.”

An army of AmeriCorps volunteers spent two months this spring working on everything from irrigation systems to ditches at the Old Fort campus south of Hesperus. Learn why they volunteered for such hard work.
 

The donation will go toward the Colorado Opportunity Scholarship Initiative (COSI), which benefits students from the Four Corners area.

The latest episode in the Fortifact microdocumentary series delves into the rich history of the Old Fort at Hesperus, Fort Lewis College's original campus located 25 miles west of Durango. Learn how it became a college and how it is being used today.

The Old Fort in Hesperus, 20 miles west of Durango and the original site of Fort Lewis College, provides a place for students to get their hands dirty learning about sustainable food production. The Old Fort Farm Stand appears weekly on the FLC campus, giving the community the chance to reap the benefits of their labors, with a great selection of fresh organic produce and grass-fed meats.