Fulbrights FLC was named a Fulbright Top Producing Institution for 2016-17. Three faculty were named Fulbright Scholars for the academic year: Justin McBrayer, associate professor of philosophy (Austria); Ross McCauley, associate professor of biology (Galapagos Islands); and Nancy Cardona, associate professor of English (Norway).
Fort Lewis College is a top producer of U.S. Fulbright Scholars Three scholars from Fort Lewis College (FLC) were awarded Fulbright grants for 2016-2017, tied for the most with the U.S. Naval Academy among bachelor’s institutions. Top-producing institutions are highlighted annually in .
Rosa Parks Day At the urging of FLC's Black Student Union, the City of Durango issued a proclamation naming February 4th "Durango Ride the Bus for Rosa Parks Day."
Superstar Fort Lewis College alumnae return to campus to guide and inspire Tara Trask and Ramona Pierson will visit Fort Lewis College on Wednesday, February 22 and Thursday, February 23. They will work with a number of classes, in addition to participating in several events open to the public.
Vivian Gray Vivian Gray, a senior at Argyle High School in Texas and the #23 women's basketball recruit in the country, talks about .
Clausen and Chischilly Rebecca Clausen, associate professor and chair of Sociology, and Steven Chischilly, Jr., a senior Environmental Studies major, were featured in the National Institute of Health's .
Go Skyhawks! On Friday, February 17, the Skyhawk Men’s and Women’s Basketball games will be nationally televised as they take on Colorado School of Mines. If you’re close to Durango, join us in the stands.
Daniel Hernandez Junior point guard Daniel Hernandez, 5'8", was featured on for his incredible block of a 6'8" Colorado Mesa player.
Vote Real apples As part of the Environmental Center's Vote Real program, a campus-wide survey determined that apples are the next preferred "real" food. From this point forward, apples served in the dining hall will be local and organic. Vote Real is a program unique to FLC that has engaged an average of 14% of campus in food democracy, thus far shifting $25K annually into local food markets.