新加坡六合彩

Kerry Ginger, visiting professor of Music, was a part of two recording projects nominated for : The Phoenix Chorale and True Concord.

recently interviewed Dr. Anthony J. Nocella II, assistant professor of Sociology, about , a book he co-edited and published in 2015. 

In August of 2015, over 3 million gallons of mine waste was accidentally released into the Animas River. In this micro-documentary, we look at the history of the mine, the effects of the spill, why it happened, and how Fort Lewis and the Durango community responded.

What is it like to be a student at Fort Lewis College? In our "Day in the Life" series, we'll explore life at FLC through the eyes of our students. In this episode, we meet Lainey, an English major and media enthusiast. On this day, Lainey goes skiing up at Purgatory Resort, works with the student newsmagazine The Independent, and does her internship with KDUR Campus Community...

Tino Sonora, professor of Economics and director of the Office of Business & Economic Research, contributed the economic overview for La Plata County in the University of Colorado's 2016 Colorado Economic Outlook report, including the assessment that August's Gold King Mine spill likely won’t have a long-term economic impact on the region.

FLC alumni Chuck Baltzer (Geology, '82), Chris Schauble (Journalism, '91), and Tara Trask (Psychology, '91) were featured in a .

Director Catherine Hardwicke (Twilight, Thirteen) has signed on to helm .

Research done by Lorraine Taylor, assistant professor of Business Administration, and her students in a special research class, shows that marijuana legalization is having a minimal effect on local tourism.

The Winter Commencement Address will be offered by Dr. Lee Frazer, assistant professor of Adventure Education and winner of the 2015 FLC Alice Admire Outstanding Teaching Award.

“Fishy Business: Genetic Engineering and Salmon Aquaculture,” a book chapter co-authored by Dr. Rebecca Clausen, associate professor of Sociology, was recently published in Genetically Modified Organisms in Food.