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    News Detail | News | Fort Lewis College | Durango, Colorado

    Fort Lewis College News (Old)/News Detail
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    Flavors of FLC
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    Flavors of FLC

    Alumni-owned food and agriculture businesses

    From green chile to dark chocolate, handmade pasta to honey bourbon, Fort Lewis College alumni are proud to present the full spectrum of textures and tangs to the Durango community and beyond. While many of these fine-food purveyors studied at FLC’s School of Business Administration, others flaunt degrees in place-based programs that build off access to the natural, cultural, and historical resources of the Four Corners.

    Skyhawk-owned food and agriculture businesses

    Here’s a taste of alumni-owned food and agriculture businesses to support when you’ve got that special Skyhawk hankering. 

    This list is a sample of FLC alumni-owned, food-focused businesses in the Four Corners and is not comprehensive by any bounds. If you want to celebrate your business or connect with fellow alumni business owners, please contact Director Ryan Lazo at rtlazo@fortlewis.edu.

    Durango Diner

    Greg Mauger (Environmental Studies, ’20)

    El Rancho and The Garage

    Chip Lile (Business Administration, ’94)

    Fired Up Pizzeria

    Heather Parker (Business Administration, ’16)

    Honeyville

    Kevin Culhane (Business Administration, ’04)

    James Ranch

    John Ott (Geology, ’83)

    JBo’s Pizza & Rib Co.

    Bo Maloney (Anthropology, ’00)

    Nature’s Oasis

    Sherriane Watson (General Studies, ’87) and Jeff Watson (Geology, ’54)

    PRIMI Pasta & Wine Bar

    Jarrod Regan (Business Administration, ’03) and Tracy Regan (Spanish, ’06)

    Rocky Mountain Chocolate Factory

    Kelsey Smith (Business Administration, ’15) and Wendy Smith (Business Administration, ’17)

    Union Social House

    Carol Clark (Sociology & Human Services, ’00)

    “A big takeaway from my time at FLC is the critical-thinking aspect that is key to business ownership. There is no such thing as a multiple-choice answer sheet in business. Many of my courses emphasized project-based learning, which is far superior.”
    – Greg Mauger (Environmental Studies, ’20), Owner of Durango Diner

    “Attending Fort Lewis College…had a great influence on my values and lifestyle. Moving from the suburbs of a big city to a much smaller town opened my eyes to the value of community and the role that small businesses play in creating that unique community feel.”
    – Tracy Regan (Spanish, ’06), Co-owner of PRIMI Pasta & Wine Bar

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